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Brussels Sprouts and Red Bell Pepper Strips

4.0 out of 5 stars | 4 ratings
Brussels Sprouts and Red Bell Pepper Strips
Brussels sprouts with red bell pepper strips are a tasty and healthy side dish. Learn how to steam your brussels sprouts with this simple recipe.

Nutrition Facts

Brussels Sprouts and Red Bell Pepper Strips
CaloriesCalories
51 Per Serving
ProteinProtein
3g Per Serving
FiberFiber
3g Per Serving

Ingredients

Servings  4  

  • 10 ounces fresh or frozen Brussels sprouts (thawed if frozen, thawed)
  • 1/2 large red bell pepper (cut into thin strips)
  • 1 Tbsp light tub margarine PLUS
  • 1 Tbsp light tub margarine PLUS
  • 1/2 teaspoon Worcestershire sauce (lowest sodium available)
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 4-6 drops red hot-pepper sauce (or to taste)

Directions

Tip: Click on step to mark as complete.

  1. Steam the brussels sprouts and bell pepper for 6 to 8 minutes, or until tender. Transfer to a medium bowl. Stir in the remaining ingredients.

Tip: Serving size 1/2 cup

 

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