Sweet, crunchy and delicious, this chicken waldorf salad is a fresh addition to a meal or as a meal itself. Wrapped in lettuce leaves, the chicken, avocado, sweetness of the apple and crunchiness of walnuts pair together to create a burst of flavor in your mouth!
This recipe from Avocados from Mexico is an American Heart Association Heart-Check Certified Recipe.
Nutrition Facts
Nutrition Facts
Calories | 400 | |
---|---|---|
Total Fat | 26.0 g | |
Saturated Fat | 3.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 4.1 g | |
Monounsaturated Fat | 9.5 g | |
Cholesterol | 30 mg | |
Sodium | 370 mg | |
Total Carbohydrate | 30 g | |
Dietary Fiber | 7 g | |
Sugars | 18 g | |
Protein | 15 g |
Dietary Exchanges
1 1/2 fruit, 1 vegetable, 2 lean meat, 4 fat
Ingredients
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1/4 cup apple cider -
2 tablespoons vegetable oil -
1 tablespoon cider vinegar -
1 teaspoon mustard -
2 teaspoons sugar -
1/2 teaspoon salt -
1/4 teaspoon black pepper -
1 cup chicken (cooked, diced) -
1 large red apple (cored, diced) -
1 avocado (pitted, peeled, diced) -
3 celery stalks (diced) -
1/2 cup walnuts (toasted, roughly chopped) -
1/3 cup golden raisins -
8 romaine lettuce leaves
Directions
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In a small bowl, whisk together cider, oil, vinegar, mustard, sugar, salt, and pepper until well combined. -
In a medium bowl, combine apples, chicken, avocados, celery, walnuts, and raisins; toss gently with dressing. -
Divide salad and spoon on top of romaine leaves.