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Avocado Taco

Avocado Taco
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Avocado Taco

Looking for a green way to color Taco Tuesday? Try avocado wrapped up in a corn or flour tortilla for an easy, convenient bite for you or your kids! The whole family can enjoy Green Taco Tuesday!

This recipe from Avocados from Mexico is an American Heart Association Heart-Check Certified Recipe.

Ingredients

Servings   1   Serving Size   1

  • 1/2 avocado (halved, pitted, peeled, sliced)
  • 2 corn tortillas OR
  • 2 flour tortillas
  • Kosher salt (optional) OR
  • sea salt (optional)

Directions

Tip: Click on step to mark as complete.

  1. Heat corn tortillas on an already hot skillet or comal set over medium heat for about one minute per side.
  2. Place the tortillas on a serving plate.
  3. Top tortillas with slices of avocado.

Nutrition Facts

Avocado Taco
CaloriesCalories
280 Per Serving
ProteinProtein
5g Per Serving
FiberFiber
9g Per Serving

Nutrition Facts

Calories 280
Total Fat 16.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.2 g
Cholesterol 0 mg
Sodium 15 mg
Total Carbohydrate 33 g
Dietary Fiber 9 g
Sugars 0 g
Protein 5 g
 

Looking for a green way to color Taco Tuesday? Try avocado wrapped up in a corn or flour tortilla for an easy, convenient bite for you or your kids! The whole family can enjoy Green Taco Tuesday!

This recipe from Avocados from Mexico is an American Heart Association Heart-Check Certified Recipe.

Nutrition Facts

Avocado Taco
CaloriesCalories
280 Per Serving
ProteinProtein
5g Per Serving
FiberFiber
9g Per Serving
×
Calories 280
Total Fat 16.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.2 g
Cholesterol 0 mg
Sodium 15 mg
Total Carbohydrate 33 g
Dietary Fiber 9 g
Sugars 0 g
Protein 5 g

Ingredients

Servings   1   Serving Size   1

  • 1/2 avocado (halved, pitted, peeled, sliced)
  • 2 corn tortillas OR
  • 2 flour tortillas
  • Kosher salt (optional) OR
  • sea salt (optional)

Directions

Tip: Click on step to mark as complete.

  1. Heat corn tortillas on an already hot skillet or comal set over medium heat for about one minute per side.
  2. Place the tortillas on a serving plate.
  3. Top tortillas with slices of avocado.
 

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