![](/-/media/Images/News/2020/March-2020/0305OliveOil_SC.jpg?h=600&w=800&hash=3BEC224CEFD6D4385A085E907699F527)
Olive oil may lower heart disease risk
Mar 5, 2020
Consuming more than half a tablespoon of olive oil each day could lower the risk of coronary heart disease, a new study suggests.
Mar 5, 2020
Consuming more than half a tablespoon of olive oil each day could lower the risk of coronary heart disease, a new study suggests.
Mar 4, 2020
Millennials have recently surpassed baby boomers in buying power, and their influence is transforming the U.S. food industry. How will this impact public health?
Mar 3, 2020
Women who went to bed at the same time each night lost about a pound of body fat during six weeks compared to women whose bedtimes varied, a new study shows.
Feb 28, 2020
Exposure to sunlight might lower blood pressure, according to a new observational study of dialysis patients, but hold on to your sunscreen.
Feb 26, 2020
Extreme exercise in people who are inactive or have undiagnosed heart disease can raise the risk of cardiac arrest, abnormal heart rhythm and heart attack, according to a new scientific statement.
Feb 26, 2020
Drinking 12 ounces of sugary beverages more than once a day may lower "good" cholesterol and increase triglycerides, a new study shows.
Feb 21, 2020
Celebrate Mardi Gras with a healthy twist on Louisiana jambalaya.
Feb 20, 2020
From John Glenn's first orbits to today, researchers have been studying hearts in space, and some lessons seem pretty clear.
Feb 20, 2020
People at risk for amputations might be better identified and treated if microvascular conditions such as retinopathy are taken into account.
Feb 14, 2020
People with a condition that reduces blood flow from the heart to the legs got some relief after regularly drinking cocoa, new research finds.