Nutrition Facts

Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1/8 teaspoon red pepper flakes
- 12 oz. sushi-grade ahi tuna, cut in ½-inch cubes
- 1 fresh avocado (halved, pitted, cubed)
- 1/2 cup shredded carrots
- 1/2 red bell pepper (chopped)
- 1 scallion thinly sliced (about 2 Tbsp)
- 2 cups cooked brown rice, at room temperature
- 1 teaspoon toasted sesame seeds
Directions
- In large bowl, combine soy sauce, rice wine vinegar, toasted sesame oil and red pepper flakes.
- Stir in tuna, avocado, edamame, carrots, red bell pepper and scallion. Cover and refrigerate 15 minutes to marinate.
- Divide rice evenly between 4 serving bowls. Stir tuna mixture and arrange over rice, dividing evenly. Sprinkle with sesame seeds.