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Slow Cooker Avocado Lime Chicken Soup

Hass Avocado Board Slow Cooker Avocado Lime Chicken Soup
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Slow Cooker Avocado Lime Chicken Soup

Nutrition Facts

Slow Cooker Avocado Lime Chicken Soup
CaloriesCalories
110 Per Serving
ProteinProtein
14g Per Serving
FiberFiber
2g Per Serving
×
Calories 110
Total Fat 4.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Cholesterol 35 mg
Sodium 220 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Sugars 1 g
Protein 14 g

Dietary Exchanges
1 vegetable, 2 lean meat

Ingredients

Servings   10   Serving Size   3/4 cup

  • 1 pound boneless, skinless chicken breasts (all visible fat discarded)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 6 cups low-sodium chicken broth
  • 1 cup jarred salsa verde
  • 2 teaspoons garlic
  • 1 fresh avocado (halved, pitted, peeled, chopped)
  • 2 scallions, sliced diagonally (about 1/4 cup)
  • 1/4 cup cilantro leaves
  • 2 tablespoons lime juice

Directions

Tip: Click on step to mark as complete.

  1. Season chicken with chili powder and cumin. Place on bottom of slow cooker.
  2. Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
  3. Remove chicken from slow cooker. Using two forks, shred chicken.
  4. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.
 

Nutrition Facts

Slow Cooker Avocado Lime Chicken Soup
CaloriesCalories
110 Per Serving
ProteinProtein
14g Per Serving
FiberFiber
2g Per Serving
×
Calories 110
Total Fat 4.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Cholesterol 35 mg
Sodium 220 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Sugars 1 g
Protein 14 g

Dietary Exchanges
1 vegetable, 2 lean meat

Ingredients

Servings   10   Serving Size   3/4 cup

  • 1 pound boneless, skinless chicken breasts (all visible fat discarded)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 6 cups low-sodium chicken broth
  • 1 cup jarred salsa verde
  • 2 teaspoons garlic
  • 1 fresh avocado (halved, pitted, peeled, chopped)
  • 2 scallions, sliced diagonally (about 1/4 cup)
  • 1/4 cup cilantro leaves
  • 2 tablespoons lime juice

Directions

Tip: Click on step to mark as complete.

  1. Season chicken with chili powder and cumin. Place on bottom of slow cooker.
  2. Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
  3. Remove chicken from slow cooker. Using two forks, shred chicken.
  4. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.
 

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