Nutrition Facts
![Calories](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&sc_lang=es&hash=50DB564CE49B96CB29465C370F5E93C2)
Nutrition Facts
Calories | 163 | |
---|---|---|
Total Fat | 18.0 g | |
Saturated Fat | 2.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 2.0 g | |
Monounsaturated Fat | 13.0 g | |
Cholesterol | 0 mg | |
Sodium | 100 mg | |
Total Carbohydrate | 1 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Protein | 0 g |
Dietary Exchanges
4 fat
Ingredients
-
1/3 cup red wine vinegar -
1/2 cup extra virgin olive oil -
1 Tbsp. Dijon mustard -
1/8 tsp. salt -
1/8-1/4 tsp. black pepper
Directions
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Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Cooking Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Tip: This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.