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Shrimp Ceviche

shrimp ceviche
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Shrimp Ceviche

Nutrition Facts

Shrimp Ceviche
CaloriesCalories
134 Per Serving
ProteinProtein
15g Per Serving
FiberFiber
3g Per Serving
×
Calories 134
Total Fat 4.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 107 mg
Sodium 67 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Sugars 7 g
Protein 15 g

Dietary Exchanges
1 vegetable, 2 lean meat, 1/2 fruit

Ingredients

Servings   8  

  • 1 garlic clove
  • 1 jalapeño pepper
  • 1/2 cup lime juice (fresh)
  • 2 Roma tomato
  • 1 small red onion
  • 1 avocado
  • 1/2 bunch fresh cilantro
  • 1 pound shrimp (peeled, steamed)
  • 1 mango (peeled)
  • black pepper (to taste)

Directions

Tip: Click on step to mark as complete.

  1. Using the food processor, chop the garlic clove, jalapeño, Roma tomatoes, and red onion. You can add the lime juice if you need a little liquid to allow the processor to do its job. Place in a large mixing bowl.
  2. With a knife chop the cilantro, shrimp, mango, and avocado and add it to the mixing bowl. (Do not put these items in food processor, please chop by hand)
  3. Mix all the ingredients together (including any of the lime juice you didn’t already add). Add the black pepper to taste.
 

Nutrition Facts

Shrimp Ceviche
CaloriesCalories
134 Per Serving
ProteinProtein
15g Per Serving
FiberFiber
3g Per Serving
×
Calories 134
Total Fat 4.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 107 mg
Sodium 67 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Sugars 7 g
Protein 15 g

Dietary Exchanges
1 vegetable, 2 lean meat, 1/2 fruit

Ingredients

Servings   8  

  • 1 garlic clove
  • 1 jalapeño pepper
  • 1/2 cup lime juice (fresh)
  • 2 Roma tomato
  • 1 small red onion
  • 1 avocado
  • 1/2 bunch fresh cilantro
  • 1 pound shrimp (peeled, steamed)
  • 1 mango (peeled)
  • black pepper (to taste)

Directions

Tip: Click on step to mark as complete.

  1. Using the food processor, chop the garlic clove, jalapeño, Roma tomatoes, and red onion. You can add the lime juice if you need a little liquid to allow the processor to do its job. Place in a large mixing bowl.
  2. With a knife chop the cilantro, shrimp, mango, and avocado and add it to the mixing bowl. (Do not put these items in food processor, please chop by hand)
  3. Mix all the ingredients together (including any of the lime juice you didn’t already add). Add the black pepper to taste.
 

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